Amount of Vitamin D2 (ergocalciferol) in Yogurt, Greek, strawberry, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, lowfat there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Yogurt, Greek, strawberry, lowfat.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Milk, imitation, non-soy 1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 1 µg
Yogurt, Greek, strawberry, lowfat

Yogurt, Greek, strawberry, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, lowfat are listed below.

Water 76.41 g 76.41%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 8.17 g 8.17%
Total lipid (fat) 2.57 g 2.57%
Ash 0.56 g 0.56%
Carbohydrate, by difference 12.29 g 12.29%
Fiber, total dietary 1 g 1%
Sugars, total 11.23 g 11.23%
Sucrose 4.43 g 4.43%
Glucose (dextrose) 0.54 g 0.54%
Fructose 3.36 g 3.36%
Lactose 2.37 g 2.37%
Maltose 0 g
Galactose 0.53 g 0.53%
Starch 0 g
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 109 mg 0.11%

Nutrients in Yogurt, Greek, strawberry, lowfat